Griller Instinct

This blog is a fun way to help you improve your grilling, barbecuing, and culinary entertaining skills. My goal is to have a great time and eat well. Watch our backyard cooking adventures. I’ll grill, fry, and smoke all sorts of meats. Check out original recipes (scroll to bottom) that I’ve tested on our motley crew of hooligan friends. These are great entertaining ideas. Try them out! -Neil LNEFFRON@GMAIL.COM

Sunday, July 31, 2011

Cedar Plank Salmon

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Making fish on the grill is tough!  It sticks and burns and dries out easily.  But the charcoal flavor is terrific with any fish.  Here is t...
Friday, July 29, 2011

Looking forward to football season!

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Can you guess what these are?
Sunday, July 24, 2011

Aged Steaks - Prime Rib (bone in) Father's Day 2011

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Like many of you, I get to pick my favorite meal on Father's Day.  I choose aged Prime Rib.  Ask your butcher if he will age meat for yo...
Saturday, July 23, 2011

Summer 2011 Burgers

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A few notes: -Stew ground "chuck" to make the burger meat. It's about 80% lean (really, that's not so lean). -The end ...

Who Likes Mussels?

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These rock.  And they only take five minutes to make.  Just mix the mussels with chopped garlic (1/2 cup), parsley (1 bunch), olive oil (1/4...
2 comments:
Friday, July 22, 2011

Blog Trailer

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Bits and pieces of the my summer blog.  This is serious business.

Paella on the grill

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Rocco and I made Paella a while back.  It's tough to time the rice to be done at the same time the clams open.
1 comment:

Stew the Butcher

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If you need good meat, call Stew.  What you see in the picture is a Prime Rib aged 30 days, that Stew just cut into steaks.  I grilled the s...

Tomatoes I picked last night

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The orange tomatoes are "tie dye".  When you slice them, the cross section looks like a tie dye shirt. Here is where I ordered the...
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About Me

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Neil Effron
Atlantic Highlands, NJ, United States
I want you to build confidence in your cooking. My goal is to have fun and eat well. So if you’re intimidated to cook for a crowd, if your grill is rusting in the backyard, if your friends dread coming to your annual “cookout” for hot dogs and Costco burgers, if football season means ordering Domino’s Pizza, if you’ve never fried a turkey, if you aren’t afraid to make some mistakes, this blog is for you! Watch, laugh, ask me questions (lneffron@gmail.com), and invite some friends over Sunday afternoon to try something NEW!
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