Griller Instinct

This blog is a fun way to help you improve your grilling, barbecuing, and culinary entertaining skills. My goal is to have a great time and eat well. Watch our backyard cooking adventures. I’ll grill, fry, and smoke all sorts of meats. Check out original recipes (scroll to bottom) that I’ve tested on our motley crew of hooligan friends. These are great entertaining ideas. Try them out! -Neil LNEFFRON@GMAIL.COM

Tuesday, September 27, 2011

Carolyn's Thighs

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Rocco, my favorite neighbor,  managed to secure a beach house at the Jersey Shore (no, not Seaside Heights),  for a few weeks, and invited u...
Wednesday, September 21, 2011

Inducing Labor

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Yes, I know, what you're thinking: what does this have to do with grilling?  Other than shrimp, which can be grilled (but in this case w...
Tuesday, September 13, 2011

Hanger Steak — What a Bargain!

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Hanger Steak, is largely overlooked and a very under-appreciated part of the grilling family.  Since most of the time you can't find a g...
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Monday, September 5, 2011

A Whole Pot of Pickles

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Before I jump into this week's blog, I just want to thank you for all your encouraging emails about Griller Instinct !  A few of you on ...
Friday, September 2, 2011

Skirt Steak with Chimichurri Sauce

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This post should have been up last weekend, but we just had the power come on, after a direct shot from hurricane Irene. The weather was car...
Sunday, August 21, 2011

Family Dinner

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Last week, I was visiting my Aunt and Uncle in Dutchess County (upstate New York), and since my sister and her husband were there, as well, ...
Sunday, August 14, 2011

Pulled Pork BBQ

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I'm having a party and I want to wow my guests.  To do so, I'm willing to invest most of a day smoking meat, but I also want to hang...
Sunday, August 7, 2011

Thunder Thighs

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Here is an easy way to BBQ some food to keep in the fridge all week.  If you're like me, I love to cook on the weekends, but I have very...
Sunday, July 31, 2011

Cedar Plank Salmon

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Making fish on the grill is tough!  It sticks and burns and dries out easily.  But the charcoal flavor is terrific with any fish.  Here is t...
Friday, July 29, 2011

Looking forward to football season!

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Can you guess what these are?
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About Me

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Neil Effron
Atlantic Highlands, NJ, United States
I want you to build confidence in your cooking. My goal is to have fun and eat well. So if you’re intimidated to cook for a crowd, if your grill is rusting in the backyard, if your friends dread coming to your annual “cookout” for hot dogs and Costco burgers, if football season means ordering Domino’s Pizza, if you’ve never fried a turkey, if you aren’t afraid to make some mistakes, this blog is for you! Watch, laugh, ask me questions (lneffron@gmail.com), and invite some friends over Sunday afternoon to try something NEW!
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