Monday, May 21, 2012

Jammin Salmon

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Want to cook a whole fish?  Here is how we did it. Call the fish market and order your fish cleaned, scaled, and deboned.  Ask them to l...
Monday, May 7, 2012

Holy Guacamole

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It's rib night.  I assume you have already read that post from a few months back.  We needed a great appetizer to go with the ribs.  Gua...
Sunday, April 15, 2012

Matzo Ball Confit

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Yes, I know what confit means.  No, I'm not going to cook Matzo Balls in their own fat.  However, I will substitute the duck fat from th...
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Sunday, April 1, 2012

Sweet and Smoky Spring Cleaning Duck

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Last weekend, Stew had some good-looking ducks at his shop. So I picked up two knowing that one four-to-five pound duck feeds about two peop...
Sunday, March 25, 2012

Tri-Tip is Good Meat on the Cheap

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The Griller Instinct team went on our annual family ski vacation to our time share in Park City last week.  The place has great kitchens and...
Wednesday, March 14, 2012

BBQ Lunch at the Canyons

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Griller Instinct is skiing in Utah. Check on the lunch we found! Wings, brisket, and ribs all while sitting outside in the sun, surrounded b...
Monday, February 27, 2012

Sous-Vide New York Strip

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Here at Griller Instinct, we typically discuss the finer points of, well, grilling.  My friend John, however, has been talking up the sous-v...
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Friday, February 3, 2012

Vermont Ski Weekend

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We took Griller Instinct on location to Mount Snow, in West Dover, Vermont last weekend and though the weather has not been favorable this...
Monday, January 9, 2012

Angry Lobster with Spinach

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Angry Lobster with Spinach is a recipe I adapted from different dishes I have tried at several restaurants. The way it's both prepared...
Tuesday, January 3, 2012

Grilled, Yes, Grilled, Meat Loaf (For Kids!)

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I like to think that most of my recipes are born out of a great story, but sometimes, their creation just boils down to sheer necessity.  ...