Saturday, August 4, 2012

Grilled Bruschetta - for anchovy lovers

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This is world class appetizer.  If you love anchovies (like me) you will love this recipe, and if you don't like anchovies, just leave ...
Saturday, June 30, 2012

Roasted Salsa

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You know how there are some foods that taste infinitely better when you make them yourself?  Salsa is one of those, and it's right at th...
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Saturday, June 16, 2012

Father's Day Leg of Lamb with Mint Chimichurri Sauce

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There's an old saying that the way to a man's heart is through is stomach, so what better way to show dad how much you love him th...
Monday, May 21, 2012

Jammin Salmon

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Want to cook a whole fish?  Here is how we did it. Call the fish market and order your fish cleaned, scaled, and deboned.  Ask them to l...
Monday, May 7, 2012

Holy Guacamole

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It's rib night.  I assume you have already read that post from a few months back.  We needed a great appetizer to go with the ribs.  Gua...
Sunday, April 15, 2012

Matzo Ball Confit

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Yes, I know what confit means.  No, I'm not going to cook Matzo Balls in their own fat.  However, I will substitute the duck fat from th...
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Sunday, April 1, 2012

Sweet and Smoky Spring Cleaning Duck

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Last weekend, Stew had some good-looking ducks at his shop. So I picked up two knowing that one four-to-five pound duck feeds about two peop...
Sunday, March 25, 2012

Tri-Tip is Good Meat on the Cheap

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The Griller Instinct team went on our annual family ski vacation to our time share in Park City last week.  The place has great kitchens and...
Wednesday, March 14, 2012

BBQ Lunch at the Canyons

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Griller Instinct is skiing in Utah. Check on the lunch we found! Wings, brisket, and ribs all while sitting outside in the sun, surrounded b...
Monday, February 27, 2012

Sous-Vide New York Strip

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Here at Griller Instinct, we typically discuss the finer points of, well, grilling.  My friend John, however, has been talking up the sous-v...
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