Saturday, December 29, 2012

Hurricane Sandy - Day Three

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I'm still catching up on all of our recent grilling adventures.  By the third day after Sandy we (my family plus Rocco and his family wh...
Thursday, December 13, 2012

Hurricane Sandy - day one

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Sorry for the delay but we just got power back at the Jersey Shore.  Just kidding!  We have had it for a few weeks.  Thankfully, the Griller...
Saturday, October 27, 2012

Habanero Hot Sauce

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Once a year the Griller Instinct team makes hot sauce.  We make enough to last for 12 months.  It keeps well in the refrigerator. Up until...
2 comments:
Saturday, October 20, 2012

2012 Chili Contest - "Still Sleeping Alone" Wins Second Year in a Row

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Last Saturday was our local chili cook off.  The way the Front Porch Chilifest is run, the year after you win, you are an honorary judge ra...
1 comment:
Saturday, September 29, 2012

Paella Night

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Everyone shows up for Paella Night.  It's a stressful project, especially over hot coals where there is little control of the temperatur...
Saturday, September 8, 2012

Shrimp Boil 2012

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Every year this meal gets a little better.   Nothing beats a shrimp boil at the beach.  This was a great way to end the summer.  Thanks Greg...
Saturday, August 4, 2012

Grilled Bruschetta - for anchovy lovers

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This is world class appetizer.  If you love anchovies (like me) you will love this recipe, and if you don't like anchovies, just leave ...
Saturday, June 30, 2012

Roasted Salsa

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You know how there are some foods that taste infinitely better when you make them yourself?  Salsa is one of those, and it's right at th...
1 comment:
Saturday, June 16, 2012

Father's Day Leg of Lamb with Mint Chimichurri Sauce

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There's an old saying that the way to a man's heart is through is stomach, so what better way to show dad how much you love him th...
Monday, May 21, 2012

Jammin Salmon

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Want to cook a whole fish?  Here is how we did it. Call the fish market and order your fish cleaned, scaled, and deboned.  Ask them to l...