But who wants to eat well on Father Day? Everyone.
Grilled leg of lamb is something that is easy to make that also takes very little time and effort to prepare. The real key to this recipe is temperature. Leg of lamp is thick in some spots and thin in others, so getting the whole piece of meat medium rare is tricky. The lamb needs to come off the grill when the thickest part if at 125 degrees, allowing some of the meat to be rare and and some to be medium. Everyone is happy.