A few notes:
-Stew ground "chuck" to make the burger meat. It's about 80% lean (really, that's not so lean).
-The end result has on top: cheese, caramelized onions, bacon, avocado, and spicy ketchup.
-These burgers are cooked rare. Medium rare is acceptable. If you want your burger cooked more than that, I'm sure there is a Wendy's close by.
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