Saturday, July 23, 2011
Who Likes Mussels?
These rock. And they only take five minutes to make. Just mix the mussels with chopped garlic (1/2 cup), parsley (1 bunch), olive oil (1/4 cup), throw on a super hot pan or in a pot, and sprinkle with white wine (1/2 bottle). Watch out! The wine will make a big plume of steam. Immediately cover, and wait a few minutes for the mussels to open. As soon as they are open, they are done. Dump them into a bowl and serve. A few mussels might not open. They might be bad, so chuck them.